Preserve Cherry Tomatoes: Make Sweet Tomato Snacks

dehydrate cherry tomatoes for a healthy snackOne of my favorite garden tools doesn’t ever even make it out to my garden. It’s my food dehydrator. When my busy schedule doesn’t allow time for a whole day of canning (which is a rare treat), I preserve my extra harvest using the trusty dehydrator. It’s that hum you’ll hear in our house 24/7 from about July through October.

If you’ve ever experimented with dehydrating, you know that some veggies dry better than others. I’m still trying to perfect eggplant and squash (which get a bit rubbery), but on the other hand, tomatoes always turn out perfectly, with almost no intervention from me. I’ve added spices like Greek or Italian seasoning to them before, but I really prefer plain dehydrated tomatoes for snacking. The drying process removes the water and concentrates the sugars, making for a surprisingly sweet snack. Roma tomatoes and other meatier varieties work well, as do cherry tomatoes. Trays of little dehydrated cherry tomatoes are a real treat! And with the bumper crop of cherry tomatoes I’ve had this summer, this trick has really come in handy.

Learn how to dehydrate your own cherry tomatoes for a yummy snack. It’s so simple. And if you’re a vegetable gardener but haven’t caught on to dehydrating yet, go on and get yourself a dehydrator. You won’t be sorry!


Step 1

 Open Galleryharvest basketHarvest cherry tomatoes and rinse them clean.

Step 2

 Open Galleryarrange cut tomatoes on dehydrator tray

Cut cherry tomatoes in half and arrange in a single layer, cut sides facing up, on dehydrator tray(s).

Step 3

 Open Gallerydehydrator controls

Set your dehydrator to 135 degrees F (the setting for vegetables) and dehydrate for 8-10 hours.

Step 4

 Open Gallerydehydrated tomatoes

The time needed will vary according to your humidity levels, so just check for doneness. Your tomatoes should be dry but pliable.

Step 5

 Open Gallerydehydrated tomatoes in a bag

When your cherry tomato snacks are done, store them in plastic bags or containers — if you can stop yourself from eating them all in one sitting, that is …


  • Cherry tomatoes


  • Food dehydrator

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About Kelly Smith Trimble 


I grow vegetables wherever I can find enough sunlight and forage roadsides and hiking trails for plants that can be used to make natural dyes. You can find both vintage ...

More About Kelly Smith Trimble

7 Responses

  1. Tony says:

    I just buy a new food dehydrator after read review articles in and see your post. It's very helpful, thank so much

  2. annamc says:

    You made my mouth water!

  3. Anne says:

    Great idea, I never knew. I love these little guys especially when I can grow them myself. Couldn't grow anything this yr, home remodeling at my Mom's and preparing my house to sell. I will keep this in mind. Thx so much.

  4. Shirley Morgan says:

    Have a new dehydrator I haven't tried yet. Thanks for this info .. I'm into it today to dry cherry tomatoes in Ballarat Australia

  5. OrlandoGal says:

    Great to have this info to use my new dehydrator! Thanks very much. Can these be kept at room temperature in a sealed container? Or refrigerated/frozen?

    • Kelly Smith Trimble says:

      These should be fine for a few days at room temp in a sealed container. For any longer, I'd pop them in the fridge. And yes, they would be great to freeze for a taste of homegrown tomato goodness in the winter!

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