I’ve been all over Greek yogurt for years now. The flavor! The consistency! The protein! I probably like it even more because it’s something that I learned to make myself in my own kitchen early on in the craze. Homemade Greek yogurt is easy, it doesn’t take very many ingredients, and you can make it in mass and freeze portions for later consumption. Delish!
All in all, making your own Greek yogurt is affordable, too, but it does take a while to make. I usually start making it early in the morning or late at night so that it can sit to culture all day long (or while I sleep). Depending on the thickness of your finished product, this recipe can yield 6-12 servings for about $4.50 (that’s .37-.75-cents per serving!).